Top 10 Delicious Dishes To Try In Coorg
With pleasant weather all around the year, Coorg is popularly known as the Scotland of India. It is famous among travelers for its scrumptious cuisines and amicable hospitality. Coorg has its own authentic Kodava cuisine, which is a hit among vacationers. The dishes made in Kodagu have some influences from other cuisines like South Indian, Chinese, Tibetian, and Continental. All the dishes in Kodava cuisine are generally spicy and use a lot of coconut, pepper, and jaggery. Kodava cuisine is incomplete without rice (main staple food). If you are a foodie, you shouldn’t miss trying these amazing dishes in Coorg.
Delicious Dishes To Try In Coorg
- Pandi Curry
- Baimbale Curry
- Akki Roti
- Koli Curry
- Sopu Palya
- Kommu Curry
Kadambattu is steamed rice dumplings or rice balls and is a key dish in Kodava cuisine. It is usually served at all weddings and festivals in Coorg. Rice is an important ingredient in making Kadambattu. It is prepared with a mixture of broken rice, grated coconut, and cardamom powder. It is generally served along with Chicken Curry or Panda Curry (pork curry) or pickle. From authentic street shops to posh restaurants, you can find this dish wherever you travel to Coorg.
2. Pandi Curry
The Coorg cuisine is incomplete without the inclusion of Pandi Curry. It is an important dish in every non-vegetarian Kodava thali. Pork is one of the most sought meats among Kodava people. The best accompaniment for Pandi Curry is Kadambattu or Akki Roti. The taste of this dish is enhanced by using traditional Coorg spices. It is made with special spices like Kachampulli (Malabar Tamarind), Cardamom, Pepper, and Bird’s Eye Chili. The succulent chunks of pork in steaming and tangy gravy makes every Foodista happy.
3. Baimbale Curry
Baimbale Curry also known as Bamboo Shoot Curry is another popular delicacy in the Kodava region. Bamboo shoots are cultivated in monsoon season before they change into hard or woody. It is generally made in monsoon and the shoots are preserved in a frozen state to be used for the rest of the year. The tender part inside the bamboo shoots is only used for cooking. The dried spice powder mix (coriander seeds, cumin seeds, raw rice, and chilies) added to the dish makes it more appetizing. It is one of the phenomenal street foods in South India.
4. Akki Roti
Akki Roti is a famous breakfast dish in Coorg and other northern parts of Karnataka. It is served hot with Ellu Pajji (Sesame seeds chutney), Ennegayi (Eggplant dish), or Pandi Curry. It is prepared from cooked rice which is then made into a paste to make yummy Akki Roti. Sometimes it is also made with ingredients like carrots, chopped onions, and coriander leaves. If you want your Akki Rotis with a nutty punch, you can add peanut powder to the roti mix.
5. Koli Curry
Koli Curry a.k.a Chicken Curry is one of the best dishes in Kodava region. It makes the best combination with Kadambattu, Akki Rotti, Chapathi, or boiled rice. The main ingredient in this recipe is coconut which, along with freshly ground spices gives a heavenly flavor. Sometimes tamarind and poppy seeds are added to the dish to give a tangy flavor. It is one of the must-try items in Coorg for non-vegetarian lovers.
If you are traveling to Coorg, you should try the tasty Noolputtu at least once. It is one of the famous breakfast recipes in Coorg part of Karnataka. The appearance and structure of this dish make it more appealing and unique. It is also known as string hoppers and is moist and juicy to taste. It is prepared from a mixture of rice flour, salt, coconut milk, and sugar. It is served hot with spicy Pandi Curry or Veg Kurma. If you like sweet version, you can have with sweetened coconut milk.
7. Sopu Palya
Sopu Palya also known as Therme Soppu, Sopu Palya is prepared with tender shoots from wild ferns that are found across Coorg. The key ingredients in this dish are mixed greens like spinach, kale, and Malabar Spinach. It is sautéed with red chilies, mustard seeds, and salt. If you love the tangy taste, you can add a dash of lemon juice while serving it. It tastes good with Akki Rotti and steamed rice.
Paputtu is another special delicacy in Coorg cuisine. It is an abbreviation of Paal (Milk) and Puttu (Steamed Rice). It looks creamy and looks too good to eat. It is made with broken rice, coconut, cardamom, and lightly sweetened milk. Whenever you travel to Coorg, stuff yourselves with lip-smacking paputtu with some Koli Curry and get lost in its flavor and freshness.
9. Kommu Curry
Kommu Curry (Mushroom Curry) is one of the flavorful and tasty curries in the Kodava Cuisine. Your lunch in Coorg is incomplete without having Kommu Curry. The freshly ground spices (chili, ginger, and coriander) give a distinct flavor to this dish. Adding coconut paste gives a local twist to Kommu Curry. Savor the mouth-watering curry with piping hot rice. It is one of the amazing delicacies to try in Coorg for pure vegetarians.
Chikklunde is a popular sweet dish in Coorg which is made with puffed rice. These tasty dumplings are carried by the brides to their in-laws’ house as part of marriage rituals. It is one of the most loved dishes` in Coorg among folks of all age groups. It is generally made for functions and special occasions.
Other than these dishes, you can also try unique varieties of pickles, jams, and chutneys in Coorg. Most of the hotels in Coorg, serve authentic Kodava dishes for their guests. If you are craving for some delicious Kodava food, plan a trip to Kodagu now!